WandoC Introduces Jeollanam-do marine seafood – abalone, seaweed, wakame, and kelp in India

NEW DELHI: In a fabulous event at the well-known K-Friends Convenience Café at Global Foyer, Golf Course Road, Gurugram, WandoC Impax and Jeollanamdo Korea Food Market Place together launched a range of seafood products from the origin of Jeollanam-do in Korea. These products included abalone, seaweed, wakame (sea mustard), and kelp, which are representative specialties of Jeollanam-do

The event was sponsored by Dashimachonbok Fishery Corporation, South Korea in the presnce of its chairman YANG Hee-moon. The Head of South East Of ice of Jeollanamdo Mr. Ha Gwangyun specially flew into India to participate in this event on this occasion from Vietnam.

Present on the occasion were also the representatives of many Japanese and Korean restaurants who have either started serving Jeollanam-do seafood products or are conducting tasting sessions for the same.

In his address, YANG Hee-moon said that Jeollanam-do continues to take steps forward by inheriting the spirit of Great Master Jang Bogo, who lived 1,200 years ago. Jeollanam-do is renowned for its blue seas and rich natural resources, and we are excited to introduce you to seafood that embodies these natural gifts.

“Our sales market showcases a variety of fresh, high-quality products, including abalone, seaweed, kelp, and other sea vegetables and agricultural specialties that come from the deep sea, enhancing health and wellness. Here, you can experience the health and taste created by the sea in one place. These fresh seafood products can be used as ingredients for a variety of dishes, making them an ideal choice for those who care about their health.”

He said, “Starting today, we will create new connections and cherished memories at this location. We hope that every moment we share will be happy and memorable. We would like to extend our gratitude to Changhyun Kim, CEO of K-FRIENDS, for arranging this precious space. We also thank Kwangyun Ha, the director of Jeollanam-do Southeast Asia Office, for coming all the way from Vietnam to attend the grand opening ceremony.”

YANG offered thanks to Junhwa Bin, Director of KOTRA, Jaekyeong Lee, Director of Global Business Center in New Delhi KOSME and Seongheum Park, Chairman of COSMA, along with all the members of the Korean business community.

ROH Kyoung Hwan, Head of India Operations, WANDOC IMPEX Pvt Ltd., the Indian subsidiary of Dashimachonbok Fishery Corp said that Jeollanam-do in Korea is famous for its long history, tradition, and beautiful natural landscapes. It is filled with harmonious fields where mountains and seas, paddies, and fields coexist. Moreover, it is characterized by historic sites and abundant agricultural and marine products. Based on these diverse resources, Jeollanam-do is loved by many people.

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The Jeollanam-do Korea food market is making efforts to introduce various products of Jeollanam-do to India. In particular, marine products such as abalone, seaweed, wakame (sea mustard), and kelp are representative specialties of Jeollanam-do. Through this, we aim to promote the rich nature and culture of Jeollanam-do to various parts of India.

Therefore, we sincerely look forward to celebrating our first step together and sharing this special moment with you. We await your warm interest and participation. Thank you for joining us.

Dashimachonbok Fishery Corp has been exporting Abalone to 11 countries including USA, Japan, China, Vietnam, Laos, Taiwan, Australia, UAE, Malaysia, New Zealand, Thailand and Hong Kong. India is the latest entrant as the 12th country on its list.

Also present during the event were Seong-Heum Park, Chairman, Korean SME s Associations in India (KOSMA), Lee Jae Kyeong, Director, KBC, KOSME, Sungchul Hwang, Representative, KITA, and others.