5 Must-Try Places for Christmas Eve Dinner in 2022

MEGU AT THE LEELA PALACE NEW DELHI, DIPLOMATIC ENCLAVE

On offer is delicious present day Japanese cuisine, superlative service and front-line yet tranquil aesthetics.  Merging ultra-modern design with features from antique Japanese ethos, the finish is remarkable: floor-to-ceiling dark oak-wood pillars; traditional silk Kimono fabric embellishing the walls of the private dining room and a perky Origami design elaborating the sushi bar. Each dish here is offered in a handmade plate or bowl enthused by the dish itself. The ingredients used have been methodically preferred by skilful chefs over years.  For Christmas there are richer and more aromatic dishes ranging from sumptuous dense Ramen bowls, winter vegetables stews and braised dishes paired with decadent desserts.

MUST TRY: Soy Ramen, Miso Ramen, Seasonal Vegetables Nabe, Braised pumpkin, ginger soy

EEST AT THE WESTIN, GURGAON

It has an extremely cheery modern-day ambiance, replete with a spectacular picturesque sight of the sumptuous green lawns, is guaranteed to making dining here an experience of an epoch. The old-style Asian colour palette used in modern-day interiors designs a feel of ease making one immediately relaxed in the milieu. The buzzy kitchen banquets its charisma to the restaurant crafting the impeccable setting to unwind and pander. There is righteous food and remarkable food and even exceptional food. And then there is food that outshines your very notion of taste that makes what’s ensuing inside your mouth all that matters, under the leadership of chef Anurudh Khanna.

MUST TRY: Mapo Tofu, Stir fried Chinese lotus roots, Burmese Khow Suey & Matcha Ice cream

SHANG PALACE, SHANGRI-LA EROS

Savour a dependable dining experience with Sichuan, Cantonese and the mystic gastronomy of Yunnan in the appealing and spacious interiors of Shang Palace. The restaurant offers three private dining rooms and the food is made with the freshest locally available and authentic ingredients sourced from China, and then offered in a stylish and current panache. The specialty chefs at Shang Palace have put together an inventive gastronomic line-up of authentic delicacies to uplift your dining experience.  For Christmas there are Classics with a cheerful twist and seasonal curations are set to excite. The Special Shang Palace Christmas Eve dinner is priced at INR 4200 plus taxes.

MUST TRY:  Edamame Truffle Dumpling, Four Seasons Vegetable Dumpling Sichuan Vegetable and Mushroom Roll, Homemade Spinach Tofu & Wok Tossed Udon

COMORIN, ONE HORIZON, GURGAON

Comorin brings a bistro, bar, cafe, and curated market into a cross all day space. Distinctively designed to craft a feel of voyage as guests discover diverse sections of the area, the restaurant is identified for local comfort foods and an inventive bar program. Highpoints include a sous vide make your own gin counter and bottled house made liquors that guests can set with a fiery whole red snapper or Kabab, Hot Butter, Kashmiri Roti.

MUST TRY: Comorin Pav Vada, Garlic Peanut, Green Chilli Thecha; Haleem, Bakarkhani, Crispy Onion, Sweet Corn Khichadi.

ELAN, THE LODHI, LODHI ROAD

Offering an extensive range of fresh and seasonal menu options, Élan presents a range of cuisines from across the globe with an emphasis on the best of regional Indian, and South-East Asian savours. Overlooking the hotel’s lush lawns, Élan’s patio is set with sparkling canopies, making for a picturesque alfresco dining spot. The Bar is a warm space for meetings and pampering in some of the most original cocktails in the capital. Élan features an exquisite Sushi Bar and Teppanyaki Theatre where guests can observe the Master Chefs working their magic. Rejoice the most mystic time of the year over hearty toasts, joyous carols, vacation classics, and old-style trimmings. Pamper in an outstanding feast and welcoming fêtes at the Christmas Eve Gala dinner in a grand alfresco setting.

MUST TRY: Maple Coated Pumpkin with Porcini Mushroom Risotto, Yule Log Mince Pies & Plum Pudding

Rupali Dean is a trained hospitality professional, nutritionist and ex-chef, a travel, lifestyle and food columnist and a lifestyle photographer