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Gourmet
Japanese Tea Showroom: Over 30 Japanese tea variants introduced to Indian…
NEW DELHI: In its bid to promote the consumption of various Japanese tea variants such as Green Tea, Matcha, and more in India,…
EEST at The Westin – The Place to be at
GURUGRAM: It is none-too-old-style in its design and has a very cheerful contemporary ambiance to it. To top it all a stunning…
18 million dishes served with Japan’s naturally brewed soy sauce Kikkoman…
MUMBAI. In the very first year of its operations in India, Japan’s number 1 naturally brewed soy sauce Kikkoman was served in 18…
Coming up: Kaiten-zushi (回転寿司) restaurant NAGOMI (なごみ) with sushi train,…
NEW DELHI/GURUGRAM: In a sincere effort to offer quintessential Japanese food and beverages experience especially featuring…
My spectacular day spent at White Beach in Dubai
By Akanksha Dean
Keeping cool by the pool or beach is an enjoyable activity for most of us. A swanky beach club from the team…
Kikkoman to Launch 100% Vegetarian Oyster Flavoured Sauce Made for India in…
MUMBAI: The world’s leading and Japan's number one producer of naturally brewed soy sauce, Kikkoman Corporation, has announced to…
Kitchen at 95, Ludhiana’s Best Chinese Restaurant
BY AKANKSHA DEAN
This all-day dining has a large menu of banquet dishes on the buffet and every time I went, I thought about…
Tech-driven startup by Harvard, IIT, and IHM alumni invents Maxmoh Mega…
NEW DELHI: A group of Harvard, IIT, and IHM alumni have joined hands to redefine the way sumptuous and hygienic food is cooked at…
‘Meet-Use-Experience’ drive to reach 15,000 chefs to promote Japanese…
ACN Media-Marketing Initiative:
MUMBAI: The world's leading producer of naturally brewed soy sauce, Japan's Kikkoman…
Colorful, scrumptious Temari & Temaki Sushi’s make Indian debut
MUMBAI: Finally, Its good news for those with Japanese food taste buds as the Japan’s signature sushi’s Temari and Temaki have…