GURUGRAM: It is none-too-old-style in its design and has a very cheerful contemporary ambiance to it. To top it all a stunning scenic view of the lush green lawns is bound to make dining here an experience of a lifetime. The traditional Asian colour palette used in contemporary interiors creates a sense of familiarity making one instantly comfortable in the environment.
The buzzy kitchen spreads its charm to the restaurant creating the perfect setting to relax and indulge. There is virtuous food and prodigious food and even outstanding food.
And then there is food that surpasses your very idea of taste that makes what’s proceeding inside your mouth all that matters. The meal at Eest grows slowly, the Chawanmushi is hands down the best in the city. Miso soup is appetizing and scrumptious.
A great place to start is the Dumplings with vegetables; they taste best topped with one of the many available sauces. If carbs are your comfort, order the substantial portion of sizzling Udon noodles, tossed in a spicy basil and chilli sauce and mixed with mushrooms, peanuts, corn, tofu and chestnut. The wontons, for example, are awesome, in part owing to the utter excellence of the freshly made wrapper, for the intense, first-rate fillings.
Go to Eest savour every bite, and then tell me I am absolutely right! Not ample has been left unstated about Thai food but there seems to be a distinctive touch in the dishes here. Do not miss the deep-fried sole fish with a sweet chilli sauce; it is a blend of magnificent flavours.
Eest has accomplished to preserve steadiness that could only be accomplished with chefs who diligently come up with an excellent menu under the leadership of chef Anurudh Khanna. Good wine list and proficient service notwithstanding the crowd. All this with a service that is so sincere and observant that it can be defined as nothing short of extraordinary.
FAST FACTS:
Where? The WestIn Gurgaon, No 1 MG Road, Gurgaon.
Landline Number: – 0124 4977777
Meal for Two- INR 3,000 without alcohol.
