Exclusive WA-Chuka 5-Course Dinner at Eight, Mumbai with Michelin-Starred Chef Yuki Sugaya

MUMBAI (India):  – The premier Pan-Asian bar and restaurant Eight, in association with Kikkoman India, proudly presents an exclusive dining event featuring a 5-course WA-Chuka menu curated by the renowned Michelin-starred Chef Yuki Sugaya. This special dinner event will take place on Friday, the 16th August 2024, from 8 PM to 10 PM, at the Eight restaurant, Phoenix Palladium.

This event is brought to Eight by Harry Hakuei Kosato, Japanese Cuisine Goodwill Ambassador. Chef Sugaya is assisted by Chef Kishor Arde and Amol Kinjale of Sushi and More India, Intern William Worthy of Kikkoman India, in collaboration with CEO Prashant Issar and Chef Sagar Sarkar of Bellona Hospitality Service Limited.

About Chef Yuki Sugaya: Chef Yuki Sugaya, born in Chiba, Japan, in 1982, is a pioneer in the global expansion of WA-Chuka, or Japanese-style Chinese cuisine. His passion for culinary arts was inspired by his father’s delicious Chinese dishes prepared for his mother on special anniversaries. Sugaya-san has studied under and worked with legendary Master Chef Kenichi Chin, famous for his appearances on the TV show “Iron Chef,” and his son Chef Kentaro, the current Head of Shisen Hanten.

With over two decades of experience, Chef Sugaya launched Shisen Hanten Singapore as the inaugural Executive Chef in 2013.

Under his leadership, Shisen Hanten became the only Chinese restaurant in Singapore to achieve two Michelin stars for four consecutive years. Known for his “excellent cuisine with a delicate and gentle taste,” Chef Sugaya’s work is highly praised by food critics and enthusiasts alike.

In 2020, Chef Sugaya returned to Japan to further deepen his understanding of Japanese culture and customs. He traveled extensively across Japan, working on product development and refining his culinary skills. In 2023, he opened his first solo restaurant “1022” in Nagoya, continuing to perfect the art of WA-Chuka cuisine.

About WA-Chuka Cuisine: WA-Chuka, or Japanese-style Chinese cuisine, is a unique culinary concept that blends Japanese and Chinese flavors. Chef Sugaya is a global pioneer of this genre, which has been attracting the attention of gourmet food lovers since the opening of Shisen Hanten in Singapore. His innovative approach to traditional Chinese cuisine, infused with Japanese techniques and flavors, has garnered a loyal following and critical acclaim.

Special 5-Course Asian Dinner Curated by Michelin-Starred Chef Yuki Sugaya at Eight

Non-Vegetarian Menu:

– 前菜 (Zensai / Appetizer): Firefly Squid Special Spring Roll

– 前菜 (Zensai / Second Appetizer): Steamed Abalone XO with Kikkoman Soy Sauce

– 中皿 (Nakazara / Intermediate Course): Spicy Scallops and Oyster Chilli Stir Fry

– 主菜 (Shusai / Main Course): Yellowtail Teriyaki with Tobanjan Spicy Sauce & Chef’s Signature Mapo Tofu with Rice

– デザート (Dezāto / Dessert): Almond Tofu “Annin Tofu” Sweet Dish

Vegetarian Menu:

– 前菜 (Zensai / Appetizer): Spring Roll of Hand-Selected Seasonal Vegetables

– 前菜 (Zensai / Second Appetizer): Eringi Mushrooms with Tofu in Vegetarian Kikkoman “Oyster” Flavoured Sauce

– 中皿 (Nakazara / Intermediate Course): Spicy Paprika Asparagus and Mushroom Sauté

– 主菜 (Shusai / Main Course): Zucchini Teriyaki with Tobanjan Spicy Sauce & Chef’s Signature Vegetarian Mapo Tofu with Rice

– デザート (Dezāto / Dessert): Almond Tofu “Annin Tofu” Sweet Dish

Special Note: Seafood for this event is sourced from Japan’s Ooi Yamamoto Shoten, one of the longest-established wholesale businesses in Japan, founded in 1630. Ooi Yamamoto Shoten is launching its business in India for the first time, with a focus on high-quality Japanese seafood products. With a rich history of over 400 years, Ooi Yamamoto Shoten has built a reputation for excellence in delivering premium seafood and other food products globally.

Their dedication to quality and their expansive network ensure that only the finest ingredients are used for this exclusive event. The Ooi Yamamoto local importer in India is Siddharth Dhurka of Hybrid Designs.

Join us for an unforgettable evening of culinary excellence at Eight, where Chef Sugaya will showcase his innovative WA-Chuka cuisine. Experience a meticulously curated 5-course dinner in an elegant and sophisticated ambiance, perfect for discerning palates.

Special 5-Course Asian Dinner Curated by Michelin-Starred Chef Yuki Sugaya at Eight

Date & Time: 16th August 2024 | 8 PM – 10 PM

Venue: Eight, Second Floor, East Zone, Above Aptronix Apple Store, Phoenix Palladium

To Reserve Your Spot: Call: +91 9152031614

Seats are limited, so book now to ensure your place at this exclusive dining event!

About Eight, Mumbai Palladium: Eight is a premier Pan-Asian bar and restaurant nestled in the heart of Phoenix Palladium, Mumbai’s luxury retail destination. As the brand’s third outlet, Eight brings an exceptional dining experience to the city, combining the best of East and Oriental flavors. Inspired by the rich legacy of the ancient Orient, Eight offers a unique culinary journey, blending traditional and modern influences.

The restaurant is designed to be a cultural and gastronomic haven, offering an elegant setting where patrons can enjoy sophisticated cuisine alongside an extensive selection of cocktails. With its innovative approach and luxurious ambiance, Eight is set to redefine Mumbai’s dining and nightlife scene.