Experience the Essence of Japan at “Matsuri” Japanese Food Festival

Mohali, January 17, 2025 – The much-anticipated Matsuri Japanese Food Festival commenced its vibrant 10-day celebration at Skyeline Bar & Lounge, Best Western Plus, Mohali. Running from January 17 to January 26, 2025, the festival invites attendees on a journey through the rich culinary and cultural traditions of Japan. With the doors open daily from 1 PM to 11 PM, the festival presents an exclusive à la carte menu that promises to enchant food enthusiasts across the Tricity region.

The term matsuri, meaning “festival” or “celebration” in Japanese, encapsulates the spirit of honoring tradition and divine reverence. Historically linked to Shinto ceremonies, the concept has evolved into a celebration of all aspects of Japanese culture, including its renowned culinary heritage.

This festival serves as a gateway to Japan, offering a perfect blend of authentic flavors and contemporary innovations that highlight the country’s gastronomic artistry.

The Matsuri Japanese Food Festival showcases a diverse range of culinary treasures, from traditional favorites such as sushi, tempura, takoyaki, and udon to modern adaptations that reflect Japan’s evolving food scene. Signature dishes on the menu include Ebi Tempura, Yakitori, Kakiage with Udon, Zosui, Katsu Kara, Yudofu, Soba, and Japanese Coffee Jelly, each prepared with precision and care by expert chefs.

Guests can also indulge in sake-pairing sessions, which add a unique dimension to the dining experience, offering an opportunity to explore the harmony between Japan’s iconic beverage and its diverse cuisine.

The festival brings together two culinary experts whose passion and expertise elevate the event to a world-class experience. Ms. Maaya Takaoka, the CEO of NIHONSHUNISHIYO CO. LTD, is a celebrated sake taster, examiner, and promoter who believes in the health and beauty benefits of sake, calling it “a drinkable supplement.”

With over 20 lectures delivered across India and extensive experience in organizing sake tasting events, her sessions are poised to be a highlight of the festival. Chef Pradeep Shahi, with more than 18 years of culinary excellence across leading hotel brands like Hyatt, The Leela, and Radisson, brings his wealth of knowledge and fine dining expertise to the festival. His dedication to creating exceptional flavors ensures a culinary experience that will delight even the most discerning palate.

Samol Manerker, General Manager of Best Western Plus Mohali, expressed his enthusiasm for hosting this remarkable event, stating that Matsuri is more than just a celebration of Japanese cuisine. He emphasized that it is an opportunity for the local community to immerse themselves in the vibrant culture and traditions that define Japanese food.

By bringing together traditional dishes, innovative flavors, and the artistry of sake pairing, the festival seeks to offer an unforgettable experience for all who attend.

For the first time in the Tricity, this festival provides a rare chance to explore the unique culinary heritage of Japan in the heart of Mohali. Whether you are a seasoned aficionado of Japanese cuisine or a curious newcomer, the Matsuri Japanese Food Festival promises a memorable journey into the flavors, aromas, and cultural richness of Japan.

The event will run until January 26, 2025, at Skyeline Bar & Lounge, Best Western Plus, Mohali, with doors open from 1 PM to 11 PM daily. For more information, interested attendees can contact +91 7888496141 or +91 7888496144, or follow the event on Instagram at @bwplus_mohali. Don’t miss the chance to savor Japan on a plate and immerse yourself in its vibrant traditions.