Golf Wellness Club comes up at DIA Park Premier Hotel with world-class golfing simulators
Now enjoy Japanese hospitality while honing your golfing skills alongside wellness amenities – spa, onsen, ofuro, sauna, gym, and authentic Japanese food & beverages.
NEW DELHI: Having earned the sobriquet of “Epitome of Japanese Hospitality” and successfully serving the Japanese community for over a decade, the all-Japanese DIA Park Premier Hotel has added one more feather to its hat – the golfing simulation practice facility at its premises. To make indoor golfing an experience of a lifetime, the hotel has added facilities to package and offer to its guests the DIA Golf Wellness Club.
One can not only elevate golfing skills with virtual fairway lessons from experts using state-of-the-art simulators offering an immersive golf practice experience from the house of world-renowned abutGOLF. The aspirants can also enjoy spa, ofuro, and sauna under various options of the Wellness Package by becoming a member of the DIA Golf Wellness Club.
While explaining the new golfing facility Ravi Prakash Singh, General Manager, DIA Park Premier Hotel said, “The golfing simulation facility from the globally acclaimed aboutGOLF enables you to experience rounds on world-renowned real-world courses, and an immersive golf practice experience, set in a comfortable environment, and is guaranteed to unlock your full potential. Popular for its pinpoint precision, the aboutGOLF indoor golf simulators leverage machine vision to create the most realistic flight physics in the game.”
Singh said that one could opt for hourly packages to play golf at the simulators, and also go for the term Golf & Wellness packages for one, three, six-month, or yearly plans.
Symbolizing a mini Japan, the hotel offers everything under one roof the Japanese community looks for during their stay in India – either for leisure or work.
Besides specially designed guest rooms in different categories equipped with modern amenities, the hotel offers authentic Japanese food prepared by an experienced Japanese chef and his team in fine dining and café formats. Other facilities – fitness, mind and body, and relaxation amenities (spa), Ofuro community baths (Onsen) for men and women separately, medical & travel help desk, and banqueting remain here. A Japanese concierge offers anything and everything Japanese guests might look forward to during their comfortable and stress-free overseas stay.
Located at a 20-minute drive from the Delhi International Airport, this 94-room four-star hotel with its clean and neat atmosphere is quite suitable for a business trip to India. It was launched in December 2012.
The Japanese Concierge Ms. Chie Aikawa is the one-point contact for Japanese guests who get help from reservation to checking out. At this information desk, hotel staff members help customers have an enjoyable stay.
Other attractions of Dia Park Premier Hotel include authentic Japanese cuisines available at the Japanese fine dining restaurants Raifu and Raifu-tei (private room), Zasiki section, and Café Honey with a total cover of 136 guests. A team of experienced Japanese chefs remains at the helm of affairs to take care of the taste buds of the guests who love authentic Japanese food.
The dining options include a weekly lunch set with Appetizer 3 dishes (Shrimp with Sansho pepper sauce, Chinese cabbage spicy sweet and sour, Steamed chicken with black vinegar sauce), 2 main dishes (Steamed vegetables and pork, White fish with chili sauce), and Soup (greens and tofu egg soup).
At the fine dining Japanese restaurants Raifu, Raifu-tei, and Zasiki, the Lunch Box includes Tempura/Fried chicken/Buta shougayaki, etc. (All served with rice, miso soup, and a small dish). Other delicacies include a Bowl of rice topped with pork cutlet (with miso soup)/Bowl of rice topped with boiled chicken and eggs (with miso soup)/Udon noodle soup topped with deep-fried tofu/Soba noodle soup topped with tempura/Ramen noodles, etc.
Some of the dinner attractions are Obanzai (traditional Kyoto dishes) such as Boiled squid and Japanese radish/White fish in a Japanese sweet and peppery vegetable sauce/Boiled fish with ginger/Simmered meat and potatoes, etc. Àla carte dishes include Octopus in wasabi (Japanese green horseradish) sauce/Tofu steak/Boiled konnyaku with miso sauce/Deep-fried blowfish, etc.
Deep-fried chicken wings/Pork with cibol/Miso-glazed eggplant/Assorted sashimi (three types of fish), Ramen noodles/Curry and rice with cutlet/Bowl of rice topped with tempura/Soba noodle soup topped with tempura/Udon noodle soup topped with deep-fried tofu/Cold soba noodles with dipping sauce/Kishimen (wide, flat noodles)/Sushi/Rice balls/Miso soup, etc are more options for dinner.
One of the main attractions is the Bakery at the Café Honey which serves delicious homemade cakes, sweets, and bread that are made through the Japanese bakery chef’s instruction.
