P.F. Chang’s arrives in India! Unleashes Exquisite Asian Gastronomy in Mumbai, to begin with

MUMBAI: The revered name in the realm of elevated Asian cuisine, P.F. Chang’s has embraced a legacy defined by three decades of honouring life, family, and the art of savouring extraordinary cuisine. Having established a presence in over 20 countries with a remarkable network of 300 restaurants worldwide, it has now set its sights on India’s bustling culinary landscape and has has set up its first restaurant in India – in Mumbai, the financial capital of the country.

Kristen Briede, President of Global Brands & Retail at P.F. Chang’s, said, “Our voyage, which commenced in 1993, has now reached the shores of India. Our history is woven with tales of innovation and a relentless dedication to crafting unforgettable dining encounters, and we eagerly anticipate sharing this remarkable heritage with the discerning Indian audience.”

Renowned for its commitment to preserving the essence of traditional Asian cuisine, the P.F. Chang’s has passionately embraced the revered art of wok cooking. This ancient culinary method, employing a blazing 700-degree flame, not only accentuates the natural flavours of each ingredient but also ensures their nutritional value remains intact.

Upholding their cherished “Always served with honor” food philosophy, P.F. Chang’s invites guests on an enchanting gastronomic voyage filled with signature dishes like the tantalizing Original Dynamite Shrimp, the exquisite Chang’s Lettuce Wraps, the fiery Spicy Kimchi Fried Rice, and the succulent Mongolian Tenderloin.

“As we embark upon our journey in India, it is our mission to bring our profound food philosophy to every plate,” expressed Chef Rigoberto Rubalcava, the esteemed Senior Director of Culinary Operations at P.F. Chang’s.

With an unwavering commitment to from-scratch cooking, each recipe is thoughtfully crafted, embracing simplicity and incorporating high-quality ingredients chosen for their remarkable flavours and cultural significance. Prepare to embark on a culinary adventure that marries tradition, quality, and delectable taste, as P.F. Chang’s raises the bar on Asian dining experiences in India.

It’s unwavering dedication to superior quality extends beyond the realm of cuisine, as they proudly serve their dishes completely free of MSG, setting a new benchmark in the restaurant industry. To captivate Indian palates, the brand has introduced a range of innovative dishes that have been tailored to suit local tastes. Excitingly, alongside a diverse mix of vegetarian and non-vegetarian options, a specially curated Jain menu is also available.

Yet, it’s pursuit of excellence extends far beyond food. Just as their dishes are meticulously crafted with purposeful recipes and traditional techniques, the same level of artistry is applied behind the bar. Signature cocktails like the Asian Pear Mojito and Japanese Old Fashioned, along with tantalizing mocktails such as the Chang’s Coconut Cooler and Samurai Fizz, pay homage to the varied cultures and flavours that inspire P.F. Chang’s. Utilizing premium ingredients, innovative presentation, and captivating tableside theatre, the brand aims to extend the dining experience to new heights.

Ramit Bharti Mittal, Executive Chairman & Director of Gourmet Investments Pvt Ltd, expressed great excitement, stating, “We are thrilled to partner with P.F. Chang’s in bringing this exceptional culinary experience to India. P.F. Chang’s unwavering commitment to excellence and innovation perfectly aligns with our own values, and we are eager to contribute to the vibrant tapestry of Indian dining culture.”

The stage is set for a remarkable journey, as it prepares to redefine the dining experience in India with their renowned expertise. P.F. Chang’s embarks on an exciting culinary journey, making its grand entrance in Mumbai and unveiling plans for expansion in Delhi and Gurgaon.

However, their vision extends far beyond these immediate horizons, as it sets its gaze on the long-term goal of establishing multiple restaurants across India within the next decade. Taking into consideration the diverse needs of patrons, P.F. Chang’s aspires to create a versatile dining experience, where guests can indulge in their culinary delights for both lunch and dinner, providing convenience without compromising on exceptional taste.

(Awarded the “Best food writer in the country” by the Indian culinary forum, WACS and the ministry of Tourism, Rupali Dean writes on food and travel.)