Spice Market…For Some Incredible Regional Indian Food
An exceedingly mechanized state-of-the-art kitchen operated by skilled hoteliers who run several other outlets in Delhi.
At Spice Market when customers place their order through online food portals, it goes directly into the kitchen, and food is dispatched in a quick 10-12 minutes. At the time of social distancing and self-containment, Spice Market ensures that its premise is well sanitized and is cleaned at the end of each shift.
Most of their restaurant team has been reassigned to help out at the cloud kitchen as well. They also run several cloud kitchens with various outlets in GK1, all their delivery boys and chefs are working tirelessly to service delivery orders, with all necessary precautions to minimize contact.
Delivery boys that have maximum exposure to unknown sources have been instructed to remain outside the kitchen premises and their temperature is being checked every day before their shift starts, all other staff at the kitchen are also checked at the beginning of the shifts.
Coming to the food, The Thalipeeth does not disappoint and the Keema Dabeli is truly outstanding. However, the piece de resistance is the Tandoori Burrah, a succulent lamb specialty. The dessert menu is a whirlwind of flavours.
As for me, after a delicious meal, the Mango Shrikhand was a fitting and soothing ending. Just when you think Indian cuisine is getting too predictable, Spice Market’s radiance takes you on a stimulating journey that is memorable.
Chef Chiquita Gulati’s clever and enjoyable creations are backed up by thorough preparations; every dish is one of a kind, something you won’t find in many restaurants in Delhi. All dishes served have an equilibrium of savour and texture, the exquisiteness of simplicity.
Must-try dishes:
Tandoori Prawns, Avocado Galouti, Keema Dabeli, Butter Chicken Pandara style, Gobhi Methi Keema, Chicken Dum Biryani, Gud ki roti, cardamom ghee, Mawa Mishri Crème Brûlée
How to order? Via phone call, WhatsApp on +919910807288 or via online on their website.
Least expensive dish?
Mini Vada Pao, Killer Mirchi with 2 pieces @INR 200/-
Most expensive dish?
Crispy Prawns, Balchao dip
Tandoori Chicken
Kachche Gosht ki Biryani, Pyaz ka salan, Garlic Pepper Raita
Chicken Dum Biryani, Pyaz ka salan, Garlic Pepper Raita
All These @INR 750/- each
