TCK by The China Kitchen – the place to be in for authentic Chinese cuisines
NEW DELHI. Looking for authentic Chinese street food experience in elegant settings in Delhi NCR?
Try ‘TCK by The China Kitchen’, a homegrown brand of The China Kitchen, Hyatt Regency. It is a fine dining restaurant situated in Cyber Hub, Gurgaon.
Its USP, besides original flavours and totally lip-smacking taste of cuisines, includes ‘dining around the kitchen’ with a Peking duck oven, a dumpling and noodle station, a steamer, three woks, wide selection of teas and a dessert station – a permanent feature here.
The ambiance of this 80-cover restaurant offers very energetic vibes with modern interiors and it truly encapsulates the concept of dining around the kitchen.
A great amount of hard work seems to have gone into designing the elaborate menu that intelligently reflects the signatures of the world’s known Chinese chef Jack Aw Yong. As the Chief Innovation Officer at FWM Restaurants, Yong is also the CEO of The Butchers Club, and his own brand named Jack Aw Yong Restaurants & Consultations Company.
His authority in the culinary arts was also demonstrated by his active involvement in three major hotels opening in different countries: Grand Hyatt Shanghai, Park Hyatt Johannesburg, and Hyatt Regency Guam.
The diners have a wide choice to make from various classifications such as Value Lunch Set (Veggie & Non-veggie), Small Plates, Cold Salad, Dumpling, Baked, Soups, Beijing Wraps, Boiled, Pan-Fried, Meat & Poultry, Seafood, Noodles, Tofu & Veggie and Sweet Memory with Ice creams.
Besides hard liquors, wine and beers, the beverages include mocktail, iced tea & coffee, soft beverages, and Chinese tea.
And the MUST try is the Beijing roasted duck, the free-range duck from farms. The golden brown, crispy creation originating in Nanjing’s imperial kitchen, has been one of China’s most celebrated dishes for over 300 years.
An elaborately prepared Chinese dish where the duck is coated with a honey mixture and hung until the skin is dry and hard. After that duck is roasted in a custom made oven, the skin becomes golden brown and intensely crisp. While hot, it’s carved into thin slices of skin and meat and served with thin pancakes accompanied by cucumber, scallion, and sweet bean sauce.
In all, the restaurant depicts traditional elements of a Chinese house in contemporary and opulent décor.
The restaurant is set out to amplify the premium dining experience beyond the hotel premises with the launch of TCK by The China Kitchen.
Located in the Cyber Hub of futuristic commercial hub DLF Cybercity just off the Delhi-Gurgaon Expressway in Gurgaon, the TCK serves authentic Beijing Street Style food to millennial and young entrepreneurs in a vibrant, stylish and elegant ambiance.
Additionally, there is an interactive stage at TCK where bartenders and chefs create magical desserts and cocktails. All these elements put together to make the restaurant a popular venue to relax and indulge in a true Chinese dining experience that is an amalgamation of a vibrant ambiance and culture.
The atmosphere is inviting, with the buzz coming from the diners and the action from the show kitchens.
